Steins

Beeps Burgers, a nostalgic drive-in since 1962, serves up classic burgers with a juicy twist, crispy curly fries, and indulgent milkshakes, all beneath its iconic retro neon glow.

This hip spot dazzles with an open kitchen dishing out creative global fare and generous portions, all in a vibrant, welcoming atmosphere.

At Hog Island Oyster Co. in the Ferry Building, dive into fresh local oysters and clam chowder while soaking up stunning views of the Bay Bridge.

At Flour + Water, this Mission District gem transforms rustic Italian dining with inventive seasonal pasta and wood-fired pizzas in a stylish yet approachable setting.

Monsieur Benjamin is a sleek Hayes Valley bistro where Chef Corey Lee dishes out modern French staples in a chic, gallery-like space ideal for pre-show bites.

Dumpling Time is a lively Cal-Asian bistro where the dumplings burst with flavor and creativity, making it a hotspot for casual gatherings.

Cavaña, perched on the 17th floor of the Luma Hotel, serves up vibrant Latin American cocktails and bites amid panoramic views of San Francisco’s skyline and lively reggaeton beats.

Nopa offers a lively two-story setting where seasonal Californian cuisine shines through, featuring must-try dishes like their legendary pork chop and wood-grilled burgers.

Step into a classy, retro haven where vintage cocktails and upscale bar bites meet live jazz, all wrapped in cozy, charming booths.

DNA Lounge is a sprawling club in SoMa famous for its eclectic events, from high-energy dance parties to dazzling drag shows, all while serving up pizza until the early hours.