"From Tasmanian trout nigiri to big eye tuna rolls, the fish at Sushi Dojo is fantastic. The only reason we provide a caveat when recommending this East Village spot is some people are more enthusiastic than others about the prospect of top-40 songs blasting from the speakers while they eat uni rolled up in seared toro as part of a $98 omakase at a chef’s counter. But since DJ responsibilities are on you when you order delivery, and you can choose between various omakase, combo sets, and a la carte options, no caveats are necessary." - matt tervooren
@TheInfatuation
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