"Taste Of India’s outdoor dining room covers half of a city block in the University District, with a massive pergola and a dorm room’s worth of string lights. The kitchen is a well-oiled machine—complimentary and perfectly crisp potato and pea samosas arrive soon after you take your seat, and everything on the wide-ranging menu come out quickly, too. Don't miss the tandoori wings, silky butter chicken, shimla paneer, or Taste Of India’s best dish: coconut curry with fish so tender that you could enjoy it even after getting dental work done." - kayla sager riley, aimee rizzo, gabe guarente
Aimee Rizzo
