Willmott's Ghost
Restaurant · Belltown ·
Roman-style pizzas, focaccia, and tiramisu in a modern setting
Roman-style pizzas, focaccia, and tiramisu in a modern setting
"We never met a more aperitivo hour-worthy mound of focaccia than the one at Willmott’s Ghost. It’s golden, super dense with pebble-sized crumb, and served drowning in olive oil that pools inside each dimple—not to mention earthy warmth imparted via rosemary. The whole specimen is ideal for swiping up creamy calabrian chili sauce from demolished plates of arancini, or as sustenance alongside a spritz." - Aimee Rizzo
"Renee Erickson’s restaurant in the Spheres is one of the local spots where Roman 'za can be found, cited as a comparison point for the Roman-style pizzas being introduced elsewhere in the city." - Harry Cheadle
"This Italian restaurant from Renee Erickson inside the Amazon Spheres isn’t exactly a pizzeria, but the pizza is the best thing on the menu (next to the tiramisu). The pies are thick, almost foccaccia-style, and come with a pair of scissors you use to cut them up. It’s maybe messier than you want to get if you’re an Amazonia on a lunch break, but ideal for those of us who like our pizza to be on the bread-y side." - Harry Cheadle
"This Renee Erickson restaurant is at the bottom floor of the Amazon Spheres, and eating here makes you feel like you’re in the near future year of 2027. But there’s Italian food in the future too: tinned fish and fresh mozzarella and incredible focaccia pizza that you cut yourself with scissors. The lanyard class may stop here for a glass of wine after they finish their long day of work and prepare to go home and work some more, but if you’ve got the time you should stay for dessert and order the tiramisu, an elegant, not-too-sweet marvel that will make you never want to work again." - Mark DeJoy
"We never met a more aperitivo hour-worthy mound of focaccia than the one at Willmott’s Ghost’s. It’s golden, super dense with pebble-sized crumb, and served drowning in olive oil that pools inside each dimple—not to mention earthy warmth imparted via rosemary. The whole specimen is ideal for swiping up creamy calabrian chili sauce from demolished plates of arancini, or using as sustenance alongside a spritz." - aimee rizzo