"Veronica Gan had a hard time finding the colorful, bite-sized Southeast Asian desserts known as kuih in New York City, so she started making them at home. She perfected her recipes, and eventually she and her husband opened a tiny shop on the Lower East Side. Kuih Cafe is open Friday through Sunday serving a rotating menu of kuih, all of which are worth a weekend pitstop. The variety with subtly floral rose custard is our favorite, although if you don't get a slice of caramelized durian cheesecake while you're here, you'll be making a grave mistake." - izzy chen, team infatuation
Kuih Cafe
