The Grill in the iconic Seagram Building serves luxurious, theatrical takes on midcentury American classics with prime steaks and sophisticated cocktails.
"Major Food Group’s takeover of the landmark Four Seasons space remains a citywide destination for expensive a la carte fine dining — all in the form of a throwback chophouse. In the stunning midcentury room, designed by Ludwig Mies van der Rohe and Philip Johnson, patrons gather for Dover sole, red meat, and martinis, with the same level of glitz and theatrics as the team’s Carbone." - Melissa McCart
"If you need to impress, the answer is The Grill. The enormous restaurant from the Carbone team looks like the sort of place where you’d have a three-martini lunch in 1956, and it serves picture-perfect American food like filet mignon, lamb chops with mint jelly, and a crab cake decorated with tiles of crisp potato. It’s great for big groups, if you’re willing to spend around $100 per person. Plush carpets, soaring ceilings, and prime rib carts aren’t cheap." - bryan kim, will hartman, hannah albertine, kenny yang
"This fancy Midtown East restaurant from the team behind Carbone is a steakhouse (sort of). But we're going to recommend the prime rib over the steak every single time. Still, if you're looking for any big pink cut of meat with all the steakhouse-adjacent frills—creamed spinach, sub-zero martinis, multiple potato preparations—The Grill is a fantastic choice. Come here for a spontaneously spendy special occasion dinner in the dark wood dining room that’s lit up like a stage, and since you're going to spend regardless, why not order a steak, and also the prime rib." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore
"Known for its upscale offerings, The Grill offers a secret roast beef sandwich crafted by co-founder and co-chef Rick Torrisi. The sandwich features seven ounces of prime rib, caramelized onions, beefsteak tomato, fresh horseradish, and in-house made steak sauce on a sesame roll." - Shivani Vora
"Major Food Group's Midtown spot offering a theatrical dining experience with dishes like Dover sole served in various styles and mid-century inspired options." - Shivani Vora
