"Joining the ranks of El Presidente, which opened in October, is a new upscale Mexican restaurant in Dupont Circle. Amparo Fondita’s seafood-forward menu includes baja-style oysters and dry-aged whole snapper. For the early-risers, the restaurant is open for breakfast and serves freshly baked conchas, breakfast burritos, and horchata cold brew." - Omnia Saed, Tristiana Hinton