"In the category of places with great, hot bread, this nice but informal Mediterranean restaurant can compete with the best of 'em. Their frena bread comes to your table so fresh out of the oven that it’ll burn your fingers when you dip it into hummus that has the texture of half-melted ice cream. That dipping experience will be the highlight of your meal, but we also recommend ordering some roasted Spanish octopus or lamb meatballs baked under flatbread the next time you’re looking for a pre-show or date option in the area." - bryan kim, willa moore, neha talreja, hannah albertine, will hartman
Armondo Rafael
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