The 26 Best Bakeries In Chicago - Chicago - The Infatuation

"The draw at this Logan Square spot is, unsurprisingly, pie and biscuits. The biscuits are large and slightly crisp, moist and fluffy inside, and involve a lot of butter (in the dough, and on the side with some seasonal jam). And the biscuits are almost as good as the outstanding pies. Thick fillings sit in a flaky (or graham cracker-y) crust, and come in rotating flavors like key lime, apple cider donut, and German chocolate. Even the savory chicken versions are good. They’re available by the slice or whole, and if you’ve never had pie for breakfast, it’s time to change that." - veda kilaru, john ringor