"There’s something idyllic about eating pizza while grains of sand are still stuck to the bottom of your feet. If you share that sentiment, head to Ghisallo. This counter-order pizzeria on Ocean Park is open all day and serves both New York-style slices and 12-inch, bubbly Neapolitan pies, plus small stuff like arancini, salads, and decadent desserts (get the cinnamon-dusted zeppole). It also has a string-lit patio in the back where you can eat pizza, beer in hand, while the sun sets. If you’re looking for a big,, beautiful focaccia sandwich, Ghishallo houses a lunchtime concept called Tre Mani that we love just as much. " - brant cox, sylvio martins, nikko duren, garrett snyder
Ghisallo
