"This counter-order pizzeria on Ocean Park is open all day and serves both New York-style slices and 12-inch, bubbly Neapolitan pies, plus small stuff like arancini, salads, and decadent desserts (get the cinnamon-dusted zeppole). If you're arriving with sand still in your flip-flops, head to the string-lit patio in the back where you can eat pizza, beer in hand, while the sun sets. And for a big, beautiful focaccia sandwich instead of pizza, Ghishallo houses a lunchtime concept called Tre Mani that we love just as much." - brant cox, sylvio martins, garrett snyder, cathy park