Citrin is a one-Michelin-star haven for modern Californian cuisine, with standout lobster bolognese and a stylish vibe that makes every meal special.
"Josiah Citrin’s namesake restaurant inside the former Melisse serves a four-course menu and upscale modern California dishes like the beloved lobster Bolognese topped with brown butter truffle froth. Those looking for a more approachable experience should check out happy hour, featuring a terrific burger with discounted wine and cocktails. For a truly special gastronomical experience, head inside the two-Michelin-starred Melisse for a tasting menu that runs over $400 per person for drinks, tax, and tip." - Matthew Kang, Mona Holmes, Rebecca Roland
"A Californian restaurant in Santa Monica combining French techniques with seasonal Californian produce for indulgent dishes." - Kevin Chau
"Melisse and Citrin in Santa Monica have seen an 80% decrease in business, leading to significant operational cutbacks." - Eater Staff
"A One MICHELIN Star restaurant by Josiah Citrin, offering a personalized dining experience with a focus on exceptional quality and guest-directed culinary adventures." - Michael He
"Santa Monica tasting menu spot Citrin is doing an upscale takeout option for Thanksgiving this year. The luxurious $300 dinner special serves between two and four people, and must be ordered before Monday, November 21st at 12pm. Each feast comes with both turkey and prime rib, apple pie and pumpkin pie, plus a whole host of sides like Szechuan green beans, yukon potato puree, and fresh cranberry sauce. " - kat hong, nikko duren, garrett snyder
