"“I just discovered Colonia Verde and I only discovered it because it's next to Evelina and I went to Evelina and they didn't have room for me and I was like, ‘What am I gonna do?’ And I was like, ‘Oh, look at this little place. I've not been, but I'll go.’ Of course, it ruined my whole life. This shit is so good. Their menu is really good for a gluten-free girlie. Their shrimp tacos are unreal. The last time I went, I got the esquites, which is like a corn business situation. The shoestring sweet potato fries come with this aioli…I don't know what it is, but it’s kind of orange and it's quite thin. It’s so good. I could eat that aioli and those shoestring fries for the rest of my life. And then they also have a cast iron skillet coconut cake. It comes out hot as hell. It's delicious and it's sweetened with honey or something, so it's not terribly guilty, not too sweet. They've also got an indoor-outdoor business on their back patio, which is really sweet. And everyone's nice in there.”" - brennan carley
