"Cacia’s tomato pie is classic. It's the classic, in fact. The South Philly shop has been serving thin slices covered in tomato sauce and dotted with herbs since before phones had rotaries on them. They understand that, in order to get a good tomato pie, the dough and crust have to bring it. The edges are crunchy, and the crust tastes like it has a few bucket splashes of olive oil for a toasty finish." - candis mclean
GAB BONGHI