"Our favorite spot for a group meal in Inglewood is Banadir, the Somali spot that feels like you’re hanging out in your best friend’s basement. But unlike your best friend’s basement, this place serves fantastic stewed goat that’s so rich, tender, and flavorful it will change the way you think about goat. The ful (stewed fava beans) is creamy, but not overly rich or oily, and packs a great punch of spice. No matter what you order, be sure to get the thick, bready anjero to go with your stew." - Brett Keating
