16 New Black-Owned Restaurants In LA
"Berbere, the BYOB counter-service spot run by chef Tezeta Alemayehu (the person behind T&T Lifestyle at Smorgasburg), is home to incredible plant-based Ethiopian dishes that are easy for just about anyone to love. Yes, even your friend who’s built her whole personality around carne asada. Our favorite here is the Eat The Rainbow, a combination meal that comes with legumes, vegetables, and a few rolls of injera. Both the red lentil and turmeric garbanzo stews are creamy and rich, while the purple cabbage with potatoes and sauteed greens smell like a well-stocked spice cabinet." - kat hong
Berbere
