"Clark’s is an import, serves excellent (among other things, including a great if very small ), and has one of the most jam-packed loungey in the city. Everything about Clark’s screams coastal, as though a chic, sweater-clad clambake could happen at any moment. And while no one’s playing bocce ball on the lido deck, folks are crammed in for crisp East and rare-to-find West Coast , overstuffed $40 lobster rolls, and lime-doused red snapper ceviche. Dinner can get expensive quickly, but the is great, with oyster discounts and $1 house martinis—thankfully Clark’s generous martini definition includes cocktails like Manhattans. Throwing back a couple of drinks on a cushy patio calls for donning your finest linen, if only to fill up on fresh-shaved horseradish and Clark’s finely shredded shoestring fries. " - Chelsea Thomas
