"If you suddenly come upon an outdoor setup on 32nd Street filled with flowers and greenery fit for a third-tier royal wedding, you’ve arrived at Antoya (formerly Samwon Garden). The interior, where you’ll see a lot of booths spread out across three floors, is more generic though. They don’t offer combos that include both beef and pork, so you’re better off ordering things—like very good fatty pork jowl and flavorful prime ribeye—a la carte. Unlike a lot of KBBQ places, the non-meat offerings are limited, consisting mostly of rice bowls and stews like a solid soondubu jjigae with clams, shrimp, and other kinds of seafood." - hannah albertine, neha talreja, bryan kim, kenny yang
Stephanie Perez
