"Of all the takeout sushi places in the city, Aji Kiji reigns supreme. The Fillmore spot sells out of their bamboo boxes within hours daily, and it’s easy to see why: the glamor shot-ready fish is better quality than some sit-down omakase spots, and about half the price at about $50 on average. There’s a lot to choose from, but we like to stick with the omakase (10 nigiri, one maki, and pickles) or the sake don—it flawlessly showcases both raw and seared salmon." - julia chen 1, patrick wong