"The New York-style bagels coming out of Schlok’s brick-and-mortar are always chewy, evenly coated on all sides with various seasonings, and consistently golden-brown. Our go-to is a simple bagel with just schmear and house-cured lox, which is nice and salty and has traces of dill. Schlok's lineup also includes massive bagel sandwiches stuffed with things like caper schmear, eggs, sweet pepper butter, and cheese." - julia chen 1, ricky rodriguez
Sarah Felker
