"Whatever the special pasta of the night is at Osteria, get it. That’s how confident we are in this romantic Italian spot on North Broad. They’re all handmade, al dente, and as delicious as they are beautiful. Try to get a seat in the plant-filled greenhouse and an order of the savory chicken liver rigatoni to complement whatever the special is—it’s been one of the city’s best pastas for nearly two decades." - alison kessler, candis mclean