"This cheery NoPa spot is decked out with colorful murals, mosaic tables, and tapestries of El Salvador hanging overhead. And the Mexican, Salvadoran, and other Central American dishes match the day-brightening energy. Go for the plato típico, a leftovers-guaranteed plate of gorgeously fried plantains, a chorizo scramble, and tortillas to wrap everything up. Or the breakfast burrito, which is nearly overflowing with bacon, chorizo, avocado, and potatoes. They also have things like pupusas, birria, and “hella spicy” chilaquiles if you’re after something even heartier. " - Julia Chen
Julia Chen
