A16 serves rustic Southern Italian fare with blistered Neapolitan pizzas, housemade pastas, and an award-winning curated wine list in a lively, cozy Marina spot.
"Easily the classiest restaurant in the neighborhood, A16's pizzas and award-winning wine selections are the stars here. Order your meal around the pies, and then fill it out with stellar appetizers, salads, and pastas." - Dianne de Guzman, Eater Staff
"Going out of your way to get to A16 is worth it for the margherita pizza and ragu pasta alone. Besides, you’ll impress your date by showing them your dedication to the evening. You probably won’t be scoring a reservation, but bar seats are first-come, first-served, and turn around pretty quick. You can post up with a starter and a bottle of wine in the front window area and start plotting your order." - taylor abrams, will kamensky
"This Italian dynamo opened in 2004, and in 2015 its wine program, helmed by Shelley Lindgren, took home the James Beard Award for Outstanding Wine Program. The Chestnut Street favorite sports a Michelin Bib Gourmand recommendation, too. Come for the creamy pasta, stay for the creamy pasta (as well as the pizza)." - Paolo Bicchieri
"Cozy at the end of Chestnut Street since 2004, A16 has earned a reputation for Southern Italian antipasti, salumi, pizza, and meat, intersecting with a deep wine list helmed by award-winning wine expert Shelley Lindgren. The space winds back past the open kitchen and gaping oven to a pretty green patio." - Lauren Saria, Dianne de Guzman, Eater Staff
"Head to A16 for well-researched Southern Italian fare, like charred, blistery Neapolitan pizza and small plates imbued with the region’s distinct products and flavors. What makes their menu even more enjoyable are the carefully selected wine offerings chosen by owner/sommelier Shelley Lindgren. She’s the holy grail of an Italian wine professional, dedicated to highlighting wines made extremely rare native grapes such as Casavecchia from Campania and Southern classics like Aglianico, Fiano and Piedirosso. Excellent wine lists and regional specialties like tripe and ragu can be found at either A16 in San Francisco or Oakland’s Rockridge neighborhood." - Coral Sisk
