"Verdict: Jeffrey’s has been around in some form or another since 1975, and it’s never really missed a beat in that time. This is one of the best fine-dining experiences in Austin, and it’s home to some of the best steaks in town. A table at Jeffrey’s isn’t too difficult to get if you’re OK with dining early or late, but if you want to secure a prime time spot on a Friday or a Saturday night, you’ll want to plan a solid two months in advance when reservations get released. You can also usually grab a seat at the bar if you show up early, where you’ll also unlock access to the bar menu, which includes a very good pan-seared steak." - nicolai mccrary, raphael brion