"This little station on the first floor of the Tin Building near all the fresh produce serves sweet and savory dosas and crêpes. (The latter come in buckwheat or classic.) A crêpe from here is about the same as a crêpe you’d get anywhere else. Varieties like ham/gruyère and banana/Nutella/chocolate are available, but they also have unique combinations like vanilla sponge cake with almond paste and meringue. It’s kind of fun to watch your order being made right in front of you." - Kenny Yang
Kenny Yang
