Le Sia
Chinese restaurant · Midtown West
651 9th Ave, New York, NY 10036
Highlights
Nestled in Hell's Kitchen, Le Sia charms with its lively atmosphere and a menu blending Chinese delights and Cajun seafood, perfect for group feasting.
Nestled in Hell's Kitchen, Le Sia charms with its lively atmosphere and a menu blending Chinese delights and Cajun seafood, perfect for group feasting.
"This crawfish (and other seafood) boil place caused a sensation when it first opened in the East Village, which may have been the site of the many prestigious and popular new Chinese restaurants at the time, but now the flagship is in Hell’s Kitchen and the East Village branch is closed." - Robert Sietsema
"Chef Eric Sze’s celtuce provides a satisfying crunch, chill, and numbing sensation with Sichuan peppercorns." - Ryan Sutton
"A pound of king crab legs ($45) with mala seasoning." - Eater Staff
"The dough drop vegetable soup at Le Sia, which I could probably eat every day of my life." - Carla Vianna
"Le Sia is mentioned multiple times for its unique dining experience and has quickly become a favorite among the city's food critics." - Carla Vianna
