"Garlic Mashed Potatoes “For some reason, I grew up with an obsession for mashed potatoes. In fact, I used to (and still do) lovingly call them ‘mashies.’ That said, I hold pulverized spuds to a high standard, and it’s my firm belief that ones from Lil Red are the best in town. They’re seasoned perfectly with a bunch of garlic and spices - which makes them taste just as comforting on their own as they do in the same bite as a mouthful of smoked brisket and cheesy macaroni. Also, forget gravy—just douse the heck out of these garlic mashies with Lil Red’s jerk sauce.” - Aimee Rizzo, Staff Writer" - julia chen 1, carlo mantuano, aimee rizzo
@TheInfatuation
