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Fong On
Tofu restaurant · Chinatown ·
The 17 Best Asian Dessert Spots In NYC - New York - The Infatuation
"For a slightly sweet, ultra-soft treat in Chinatown, head to Fong On, a family-run, tofu-making institution in Chinatown that originally opened on Mott Street in 1933. Order the tofu pudding, swimming in brown sugar syrup and topped with boba, rainbow jelly, and red beans, then marvel at the number of soft and bouncy textures they manage to fit all in one small cup. Fong On also makes pudding with savory toppings—like dried shrimp, and sesame oil—in case you need dinner and dessert. (That is what you need.)" - molly fitzpatrick, bryan kim, will hartman, willa moore, neha talreja
Willa Moore
