"When a food truck gets a brick-and-mortar location, it’s usually because it’s damn good at what it does (or some enterprising chef won big at National Harbor). In the case of this former food truck with a shop in Petworth, "damn good" means they're currently making DC’s best pizza. Grab-and-go is the name of the game here—there’s only a cramped back bar and a couple of indoor picnic tables typically filled with families wrangling excited kids. The thin pizzas are all saucy with carefully paired toppings, like The Bentley, a salty-sweet pie with chorizo, sopressa, juicy Peruvian sweet peppers, and a spicy honey that adds a little kick." - tristiana hinton
Nina Palazzolo
