"If you want to eat tinned fish in an LA restaurant, Saltie Girl is the holy grail. This upscale seafood spot on the Sunset Strip has a dedicated tinned fish booklet with hundreds of varieties ranging from smoked king salmon to grilled octopus to sardines in spicy tomato sauce. It’s an overwhelming list even to experienced tin-eaters, but don’t stress. Saltie Girl’s staff will walk you through everything and offer suggestions as well. After you select a tin (or tins), it’ll come on a fancy little board with crusty french bread, pepper jam, butter, and three kinds of sea salt." - brant cox, garrett snyder, sylvio martins