Le Petit Four

This restaurant is world class! The food is divine, great atmosphere and the staff and owner are incredible! Favorite dishes are coconut shrimp, steak salad, salmon, chicken marsala, and all of the pastas. Definitely have the French Toast for brunch!

This lunch was the highlight of our short time in LA. I still think about these crab cakes - they are a must. They were soft, fresh, and paired perfectly with both creamy dips. The service was lovely. We were given options about where to be seated: patio or indoors. For dessert, our server brought out a cake tray with the day’s freshly baked options. The napoleon was so satisfying. All in all happy with everything we ordered and would certainly be back again.

Great dinner while visiting WeHo! Hostest was great, also when I had questions about the desserts she brought the whole platter for me to see the assortment. Also, very much appreciated was the fact they are all made fresh in house! Highly recommend!

The Calamari Steak is incredible. One of the best calamari dishes I've had in a long time. I ordered this dish as an appetizer and it was perfect to share with a few people. The pizza wasn't bad, you're probably better off ordering a pizza from an Italian restaurant instead. Same goes with the pasta. I was really upset with the Penne Le Petit Four. It was a bit too sweet, I was served this dish without parmesan cheese. The environment is great, the parking is easy, and this is a great place to go for some french food.

Walked around Sunset Strip and then came here for lunch a few weeks ago. We were there before noon so getting a table was not an issue but it started to fill up soon after. The quiche was good, the roast duck a tad salty and the tomato soup a little too tangy. There is a great view of West Hollywood behind the restaurant

I recently visited Le Petit Four and I must say, it's one of the best French restaurants I've experienced in Los Angeles. The owner was incredibly welcoming and friendly, adding a personal touch to our dining experience. We started with the snails, which were superb, followed by a Quiche Lorraine and Salade Niçoise for the entrées. Each dish was simply incredible, perfectly capturing the essence of French cuisine. The ambiance of the restaurant enhances the authentic French vibe, making it a must-visit for anyone in search of genuine French dining. I absolutely recommend Le Petit Four if you're looking for a top-notch French restaurant experience.

I just heard this extraordinary restaurant is closing. I'm so very sad. I have been a regular customer for years. Wonderful staff. Excellent entrées. The owner is so sweet. I'm very upset. The city of Los Angeles should be doing everything they can to help our small businesses! We have extremely awful leadership [ Karen Bass ]. What is she doing for us and our communities!! I hope 🙏 and pray this restaurant will stay open. I'm gay and have always voted democrat. After this I'm voting Republican. This state is in terrible shape!! It's time for new leadership 🙌 👏.

Outstanding evening!! We thoroughly enjoyed this iconic West Hollywood restaurant. I've always been a lover of French cuisine and found the food here to be exceptional. The food was fresh and delicious. The seafood bouillabaise was pure perfection!! Exquisite flavors. Did I mention perfection? I'm difficult to please with this particular dish and am constantly in search of the best version. This is it!! Our cocktails were well crafted, delicious libations! Our evening felt relaxed, unpressured for table turnover. We enjoyed a great vibe, deep conversation, and fun people watching. We found the prices to be fair and normal for the quality of food served. I will definitely dine here again!!

--- NOW CLOSED --- For posterity's sake, I would like to state that it was a great brunch place. The staff was extra friendly -- because?.... despite?.... the fact that they're about to close. One of the servers told us they were about to close as they were handing over our food. Girls enjoyed their Steak and Eggs and they made a delicious French 75.

Le Petit Four is a beacon of light that reminds you of Sunset Blvd's heart & soul. As soon as we arrived, our hostess promptly seated us with our choice of indoor / outdoor seating. In a French-themed restaurant, the choice to go "as fresco" was obviously the way to go. Drink: Tropical Paradise - "A rum-based cocktail with pineapple, coconut, and citrus flavors". Every bit as delicious as it looks. Not too sweet. I didn't see it on the menu, but our server Jordan, was more than happy to inform me that their bartender could whip it up. 9.2/10 Appetizers: They were out of oysters, which is a good sign that it is a top seller. French Onion Soup - Sizable, melt-in-your mouth onions. Plenty of pipingly, not-too-hot rich, umami, broth. Balanced well with an evenly soaked piece of bread/crouton, & perfectly topped with that oh-so-demanding, yet not so aggressive Swiss cheese. It warmed my soul. 8.9/10 Crab cakes - Light, crisp outside, smooth, delicate inside. It's a nice, smaller-sized portion of 2 cakes. The mixed baby greens is the perfect accompaniment. The 2 sauces (chipotle aioli & cool lemon dill) showcase the wide range of flavors. 8.8/10 Burgundy Snails aka "Escargot" - What you came here to read... Look, for any of you that are hesitant, it's a "texture" thing. Chewy, sure. But if you like Mexican tripe, Asian rice cakes, or heck, even 90's Gushers candies, you're home free. Fortunately, I love gummy, slimy, chewy textures. Step-up & live a little. Taste-wise, I'm of the mind that if you cook something in enough butter, garlic, & shallots, then you've got a winner. - 9.5/10 Entrées: Branzino - A large (definitely shareable or good for leftovers) full-sized fish. A good fish doesn't taste fishy. Perfectly sautéed in oil, sage, & an irresistible lemon sauce, it's quite simply the ideal fish dish. Not heavy at all. The arugula salad is the appropriate addition to counter the "friedness" of this dish with that complementing peppery bite. - 9.1/10 Steak Au Poivre Filet Mignon: A great way to measure any French brasserie. A perfect medium rare. On size alone, it almost seemed larger / very generous for a filet mignon, which is not a bad thing by any stretch of the imagination. The au poivre was not over-powering & really allowed for the supreme quality of the filet to shine through. Filet Mignon are almost always the cuts that I avoid, but here, this French classic definitely proves why it has stood the test of time & always delivers. The fries were not only plenty, but almost addicting. Like almost "McDonald's - level" addicting but without the uncomfortable feeling of consuming 19 ingredients that you're not sure about. The little bits of parsley were the exact touch that I didn't know that I needed. 9.2 / 10 On a deeper note, I don't know what's going on with all of these classic restaurants falling victim to a poor economy where inflation is leaving us with 2 extremes: either "fast food" or high-end, gourmet restaurants. Where's the middle ground? Iconic spots like Le Petit Four existed before I was born & I don't even want to imagine a world where this, cozy, safe, & delightful establishment doesn't exist. With it's bright yellows + light blues, open, airy dining areas, & beautiful, custom paintings, I don't know how we ended up in a situation where the owners have been forced to close. Thank you, Le Petit Four, for your decades of service to the Sunset Strip. I hope you find a partner that is more than willing to invest & pump some needed funding into this L.A. institution.

This was one of my favorite places to eat when I lived in West LA during college. I just saw in the news that they are closing but not sure when. "Once-thriving businesses on the famed Sunset Strip are shuttering one-by-one. Since February, at least five businesses along the strip have announced they will be closing, one of which being the beloved Le Petit Four restaurant. In an Instagram post, the restaurant, which has been open since 1981, stated that rising costs and a decline in foot traffic made the decision to shut down permanently "unavoidable." Very sad about this. I always order the same thing when I come here: the seafood Farfalle. Will call to see when they're closing and make my way out from OC to share this place with my son, who's never been.

Where else can you get great food, service and free parking in weho?? They have seatings inside and out. I love LP4 and you should too!! See you there.

We miss this place so much! The food was amazing The service was fantastic and the ambiance inside on the patio or inside was perfect! We went there for over 25 years usually 24 times a year! Please reopen or open somewhere else. We lived all over California and always came twice a month (even when we lived in San Francisco).

enjoyed appetizers and drinks on the cute and bright patio! It was a great way to celebrate one of the rare sunny days in LA! our server was speedy and so friendly. we ordered the Tuna Tartare, fries, and whole artichoke (the Dijon vinaigrette is to die for)! As for drinks, I'd recommend the cucumber basil cocktail -- super refreshing.

Absolutely love Le Petit Four, it's a delightful classic. I live close by and it's been my go to spot for many years. A pretty airy upscale French bistro in the middle of Sunset Blvd where all the action is. You can sit inside the charming dining room or the amazing outside terrace. Both are nice and have a great view of the Sunset Strip. I like to sit outside it's a bit more exciting, because it's fun to people watch. I've dined afternoon and evenings here, and the vibe is always a consistent cool casual experience. The service is excellent. All the servers are friendly and helpful. Now let's talk about the food. Everything is delicious. The food is seasoned perfectly and very tasty, the desserts are pleasantly sweet, and the cocktails are top shelf. There is free parking in the back which is so convenient. I enjoy going here with my family and friends. It's always a magical time.

Beautiful landmark restaurant that always has great food. From the salmon to the steak and the pasta dishes. Every bite has been delicious. This is the place to go for great food and people watching. Hopefully by some miracle they stay open for a 100 more years.

It's been over 25 years since I've been to the always trendy Sunset Plaza on the Strip. A lot of places have closed since then except for Le Petit Four. Le Petit Four is where all the "beautiful" people of the Hollywood Hills gather and the ambiance is very French bistro-like. The food has always and continues to be very good which is one of the reasons why Le Petit Four has survived all these years where others have not. I came for lunch and had their French Onion Soup which was very good with its rich vegetarian broth, caramelized onions, and toasty bread topped with melted cheese. Their tasty crab cakes were chocked full of lump crab with both chipotle aioli and lemon dill sauces. It also came with a mixed green salad which made this appetizer a satisfying lunch entree. Service was very good, both friendly and very welcoming. I never felt rushed even with a fairly full restaurant. They have both an outdoor sidewalk patio and a nice white tablecloth inside tables. Parking is free in the back for the Sunset Plaza patrons. Even though prices are very much on the high side, Le Petit Four provides a very satisfying dining experience.

The warm welcoming of the staff the absolutely delicious food the great quality of the food. The homemade bread the home made desserts. The celebrity sightings the people watching the comfortable chairs I don't know what could be better. EAT HERE ALWAYS !!! BTW Yelp must be broken If they don't have 5 !

Saw jimmy o yang here for Sunday brunch. A nice distraction that couldn't mitigate the fact that quality control is sorely lacking here. But white linens and wall mirrors galore. The octopus salad was barely edible. Octopus must have been cooked at different times by different people--and that's the generous, more palatable assumption. Some sliced bits were burnt and tough, and other bits were undercooked, almost raw in the middle. The cherry tomatoes were turning and have turned, both of them. They were out of the oysters but the frog legs were cooked well, as were the snails. Clean and lean and tender and buttery. Caesar salad was also good, the plump anchovies elevated it, but it needed to be served slightly chilled. Flourless chocolate cake was surprisingly moist. For two with soda, coffee and grapefruit juice and including tip, $225.

I came here for a friend's grad dinner and had an amazing dining experience. We arrived early and they sat us right away, getting us started with water and bread while we waited for the others. Service was quick, attentive, and friendly which complemented the lively atmosphere during dinner rush. I ordered the penne toscana which was creamy, flavorful, and perfectly cooked! We also tried the coconut prawns which was my FAVORITE dish of the night. :) there's a fair amount of street parking near the restaurant too which was super convenient. My only recommendation is to try not to fill up on bread so you save room for food and order appetizers family style so you get to try a little bit of everything!

This restaurant was recommended to us by a local born & raised who said it was his favorite restaurant. It did not disappoint. It had an old Los Angeles feel with delicious food - we started with appetizers of Escargot and Frog Legs - very well prepared then kept lunch light with salad nicoise paired with a Sancerre (white wine). Service was great, lots of attention to make sure we were enjoying our lunch. Outdoor covered seating was lovely, we enjoyed the afternoon ambiance. Highly recommend.

Fantastic, both times!!!! The location is right on the Blvd and it's always busy because it's so good! But they have a lot of tables so you won't have to wait long!! Excellent salmon! I'm still Dreaming about it!!!

What an amazing experience! Everyone here is always so nice and ready to be of service. The vibe is always really nice and music is great. Don't even get me started on the food! What a way to end my busy work week to come and relax and have a nice glass of wine with a delicious meal. Thank you Alex for all your hard work and effort to bring such a wonderful place to the heart of West Hollywood. Also shout out to Jade and the rest of the servers for being so nice and always willing to help. Thank you guys so much! Will definitely be back as often as possible.

The food is always fresh! And the entres are authentically French like a bistro style Parisian vibe. We love to come during the week, brunch and evening supper! The greatest service and good energy is always delivered! Merci beaucoup Le Petit Four!! Cheers!

happy hour menu wed-sun 3:00 - 6:00 pm yum yum - love the coconut shrimp and margarita pizza

This afternoon for brunch I had the eggs Benedict with crab cakes. I also had a wonderful expresso. The crab cakes were fresh the hollandaise sauce was perfect. The staff was very attentive to our needs and it was a gorgeous day in West Hollywood to eat outside. I highly recommend putting this on your places to visit.

The food, service by Jordan and outdoor seating was an amazing time with the family. For starters calamari, tuna tar tar and mussels. Finishing with 2 amazing desserts

I had the French onion soups and an order of escargot which was out of this world delicious Talk about chefs kiss. I enjoyed watching the hustle of the sunset strip and even saw an old client from years ago! Service was timely.

While on vacation, I decided to enjoy a meal at La Petit Four. The service and food were excellent and I'd readily go back the next time I'm in the area. We started with an appetizer course of the Octopus Salad and Snails. The salad was delightful and had an enormous amount of octopus. I could have had that salad as my entree! The snails were also excellent, nice size and a delicious sauce. For our entries, we had the the Penne Lemon, which was delicious with just the right hint of lemon and the special of the day which was the dover sole. It was deboned tableside and was exactly as you'd expect with that fish - light, flaky, and delicious. Overall, Le Petit Four was really a great spot, and I highly recommend if you are in the area! Bonus tip: Since we were traveling, our dinner was right before a show we attended at the Comedy Store, which is about a 10-minute walk away. If you are looking for a bite to eat before the comedy club, this place will hit the spot!

truly amazing food, warm, and so friendly I just had the Quiche Lorraine. It was the best quiche Lorraine I've ever had in my life. I highly recommend this place get a nice red wine to put with it too of course from France!

I've been a regular of Le Petit Four for 17 years. Me and a friend came in for lunch last Saturday with limited time in my schedule and Luc, the manager, was so accommodating to give us an indoor table. It was very busy and everyone in the restaurant was moving quickly. Unfortunately, we ran out of time and needed to go, so without ordering yet, we informed Luc that we needed to leave. He was so concerned and said he would take our order immediately himself if we'd stay, but we truly over-extended ourselves time wise but to NO FAULT of the staff at all. Luc is always so amazing to greet us with a smile and makes us feel like we're VIPs every time we come in. I see him do that with every customer. The food is amazing, but Luc and the staff are why we keep coming back! Customer service is everything - and they nail it with such authentic care. We appreciate you.

Reviews don't matter too much anymore because it is gone. Sadly! Hope you open in another spot, it was so much fun coming here with friends and family and sitting outside on the Strip. rip

Had Thursday dinner here. Started with the roasted veggie stew - the soup special for the day - a great starter. And then we tried out the penne toscana and steak tartare plates. We dug both. The toscana was probably the more balanced entree of the two. It was satisfyingly creamy and the sausage chunks were plentiful. The tartare was cool, but it was served like a hamburger steak. So unless you are the type to enjoy tartare like ice cream, it is definitely a main to share. The pieces of toast were good transport vessels for the concoction, but we only got four small pieces. It'd be great for the dish to be served with different toasted breads, or even crackers, to spread the tartare on. After experiencing this version, we'd happily exchange the (frozen) fries for additional cracker/bread accoutrements. There will be another visit. Between the ample parking in the back, and the calves liver dinner, our collective interest has been officially piqued. Euro dinning has yet to let us down so we're game to give more of these dining experiences some future healthy goes.

My dinner there was amazing! Great service, great ambiance (I sat outside overlooking Sunset Blvd) and most importantly excellent food. Everything we had was delicious. Oh and the desserts!!! And also, I didn't have to pay $20 for the valet as they have free parking!!! I will return soon.

Started off my dining tour of Sunset Plaza with Le Petit Four. I've always noticed the bright yellow awnings and crowded patio on my drives down Sunset Blvd, and I finally made the stop. The patio is a nice vibe and where it's at. Inside dining was pretty empty, so clearly everyone wants to enjoy the SoCal weather and dine al fresco. It's a nice size patio with plenty of room to dine, enjoy a glass of wine and people watch on the iconic Sunset Blvd. The menu is large, with a little something for everyone. We started with the oysters, which were good, and I enjoyed my main of salmon with spinach and mashed potatoes. We passed on dessert. Service was good and attentive. My only comment about the experience as a whole is that my bread plate was dirty and my wine glass had lipstick residue on it. I know that 24hr stay lipstick is hard to remove from glasses, but either scrub the sh!t out of it to remove the imprint, or toss the glass. No one wants to drink from a glass with someone else's lips memorialized on it. I'm assuming there's no way they didn't see it either, and they still sent the glass out that way. Yuck. Bonus: large patio and European cafe vibes Bogus: dirty dishes Will I be back: Yes. I enjoyed the casual ambiance, good/basic food and service. Good place to bring out of towners.

An authentic French Brasserie in Los Angeles since 1980's. I love the Chinese chicken salad, veal liver, mussels, fried calamari just to name a few. I highly recommend this restaurant especially on a nice day to enjoy sitting on the patio outside

Brasserie in Paris in the heart of Weho. I really wanted to share because not doubt it is the best French cuisine in LA. Amis Français, à faire ou à refaire ! le patron vous accueille et s'occupe de vous pendant le repas comme en France dans les meilleurs bistrots. Boeuf Bourguignon, Saumon fumé maison, tout est bon! meme la cuvée du Patron ! Jean-Fa Brunel. Malibu.

Got lunch here with a friend on a weekday and ordered the penne toscana. It was sooooo good! The pasta was cooked perfectly al dente, and the sausage was so flavorful. We had a reservation that day, but I think we would've been fine walking in too bc the place wasn't too busy. Parking was easy; there's a huge lot at the back of the restaurant with free parking. Definitely on the pricier end for Italian but the quality and freshness of the ingredients make it worth it!

Pretty cute restaurant!!! The steam sandwich was just okay but I think the people come for the vibes. Not really sure what would make it a 5 star, maybe the flavors just didn't completely work for me and my friend didn't like her sandwich but it was definitely worth trying once!

This spot will have to be my new twice monthly outdoor lunch treat! Parking: I easily found free parking for Sunset Plaza directly across the street. Seating: I visited in December. The inside was warm and toasty but we sat outside. I liked sitting outside so I could do a bit of people watching and let the sun shine on my face. Food: I ordered a bowl of mussels and fries. I also got a glass of Hennessy. The mussels were FAT and spectacular. DELICIOUS!!! The fries were also perfect. Service: Impeccable. The manager even came out to say hello!

LePetit Four is my favorite restaurant....Ive been meaning to write a review for years .... then I recently heard it would be closing soon .....NOOOOO !!! it is the only restaurant I know of that serves quiche Lorraine....which is out of this world !!! when we were there last week I was really in the mood for their liver and onions ...OMG.... yummy ! however, I couldn't resist ordering my quiche to go .... which I am going to Savor tonight !! Alex is always gracious when we arrive ..... and our favorite waiter Jordan is The Best ...!!! it will break my heart if they close ....SO PLEASE NEIGHBORS NORTH AND SOUTH OF SUNSET. ... AND ANYONE ELSE READING THIS ... MAKE YOUR NEXT DINING EXPERIENCE.....AT LE PETIT FOUR ...‍

One of my favorite, never disappointed, at this sunset plazza classic , best location for viewing the California dream , lots of good shopping around and plenty of parking , right now I am obsessed with the seafood pasta with big juicy scallops , copious fish and shrimps , but the bouillabaisse , the sea bass and the moules marinières are just perfect, let's not forget the inevitable steak tartare or the steak au poivre-frittes and so-much more , great wine list and cocktails they got it all , with a perfect service and a smile!

One star for the ambience and people watching on a Saturday night, and for the reasonably pleasant service. Zero stars for the food. I'd been here before and had found the food mediocre but passable, but this time they outdid themselves by serving an absolutely inedible piece of steak, topped by a dessert that had me dashing for the bathroom the moment I got home. I'd ordered my steak medium rare, which I discovered it was after I was finally able to saw through it with the supplied dull steak knife. As I said, it was essentially inedible and I left most of it on the plate. The accompanying frozen French fries appreciated the company. The only reason I did not send it back was because the people we were with are regulars there and I didn't want to spoil their relationship with the place. But, to repurpose a slogan often heard lately: Never Again!

I have been coming here for years - I would normally say the food and the service is 5 stars! Last night - I would say the food and service was 5 stars - until it came time to pay - we were a party of 10 with a large bill - so they automatically added on a nearly $100 tip (we were fine with that - that was NOT a problem). We decided, we'd pay with 3 credit cards - each card with a different $ amount - however, the waiter took it upon himself to decide what amount to charge us - he seriously OVER charged two of us - which meant that he then, seriously UNDER charged one of us. Obviously, the restaurant got 100% of their money - but screwed us up and didn't seem to give a sh*t !

STAY AWAY!!!!! On Saturday I brought a group of my friends to eat there. Bear in mind I have been here over 20 times. Every time I go on a Saturday I can be seated outside. On Saturday, despite there being outside seating and clearly a table of 8 that would have been perfect, the guy in charge of seating people Stephane seated us inside. I asked him about that table of 8, and he said, " Well, you are only a table of 5, so we cannot sit you there." Were were all like what kind of nonsense is this?? He would rather piss off a group of 5 and hope a group of 8 would show up?? Made zero sense. They even had other tables of 4 outside where they could add a chair to make it 5 but didn't do that either. I didn't want to make a huge scene in front of everyone but I was super pissed. Stephane knew it wasn't because he approached me 3 times to see if everything was okay. There were many tables outside that would have worked. In fact about 10 minutes after we got seated he put a party of 3 in that table of 8!!!!! Can you believe that?? I messaged Stephane after and I told him that I wanted to speak to Alex the owner. He sent my message to Alex and here is Alex's response which he took no responsibility whatsoever: Dear Sunil, Thank you for sending your feedback to Stephane , unfortunately our two managers did their best, considering the situation. As you witnessed, the restaurant was packed, and actually your party was fortunate that they could find you a table for 5 next to the window on a busy Saturday lunch with no reservation. The table you mentioned was for 8 persons, 3 guests show up early but the rest followed until completely. I can understand your frustration , you felt that you could have a outside table to please your guests, but due to the short number of tables outside we are never able to garanti any outside tables on weekends. The only way to be sure to sit outside on weekends, is to show up at the opening at 11.30 am. I hope that you will understand that like all businesses, we have to follow strict guidelines. Have a great day. Alex , Le Petit Four owner I told Alex to look at the cameras because what he is saying is wrong! The whole time we were there, that table of 8 had only 3 people. And there were many other open tables available that they could have given us. The only reason I can explain why this happened is that 3 of us are Indian out of the 5. Why else would this guy seat us inside and not outside when outside was available. Alex has not taken any responsibility for this nor has he said he would make it up to me at all despite him knowing I have been there well over 20 times. I say Boycott this place because the owner seems to condone this behavior and refuses to take responsibility for treating me and my friends horribly. STAY AWAY!!!!!!

Came here with a group of friends from out of town and they really enjoyed it. The service was good. Food was above average, I got the steak hangar and the portions were perfect. My French friends were actually impressed. I also like that there's free parking in the back lot, which is a rarity in this area. Dessert was phenomenal, we got the chocolate cake, and they served with the raspberry sauce which was amazing.

Love this place! this is one of my favorite restaurants in LA! From the moment you step inside, you're greeted with the warmth and passion that Alex brings to his establishment. His attention to details ensures that each guest feels like a cherished friend. Being a regular, I've had a pleasure of trying many dishes here and one of my favorites are Steak Au Poivre and chicken marsala is a must-try, and the seafood offerings which are always fresh and delicious! for dessert, I always go for Saint Honore, it's the best conclusion to a perfect meal for me lol. Always happy to be back here! Great food, soft lighting, impeccable service set the perfect mood for an evening of fine dining! cheers ;)

Excellent food, service workers performance fantastic, ambiance perfection. We love going to Le Petit Four!

My family has been coming to this restaurant for many years and the quality of the food and service is excellent and consistent. The restaurant is always well maintained and looks clean, fresh and updated. The menu features European comfort classics. For this visit we had the French fries, the lemon pasta and chicken Marcela. The desserts are also delicious. The prices are very reasonable especially for this area. Plenty of free parking in the back.

Great Saturday afternoon video! Decent food nice service overall a nice place with good food fairly priced for the area...

I'm a mussel lover so they do have good mussels here...slightly on the pricey side compared to other restaurants however. Come for food...stay for the people watching . Outdoor Cali vibe with your buses passing and slowing regularly lol. We had not so good service the night we were here but all good.

Soup was good But red wine is terrible Taste of wine was bad and I had headache after that wine Place needs to be renovated

I wouldn't know where to go if Le petit four is closing! This is the sadest news ever,Le petit four was z place the iconic restaurant of Sunset plaza when I came to the US in 1985 this was the only restaurant on the strip.. This was the restaurant I would go with all my friends, the food is outstanding , you are never disappointed , the servers are so friendly and trained, and the manager was the cherry on the top always welcoming each of us every time we d go..I cant even imagine walking on sunset plaza and not going to le petit four. I hope for a miracle that you actually will not close. This was the only restaurant you could talk about in LA, that every French would go ..I have the best memories there in every level~

This place is awesome! First time here, started with the oysters which were terrific, and I'm from New England so I take my oysters seriously! I then had the special, Dover sole which was recommended by my amazing waitress Jade. Food was superb and service was immaculate along with the overall ambiance. Thank you!

Best Food always and the staff are so wonderful including the Maître d', Luke. Ambiance is great and the restaurant has a certain Panache, like walking into Parisian brasserie. Perfect!

The service here is a little different from my previous visits. The face of staff today are sort of unrecognizable as most are new. There was plenty of seating inside and out. The parking situation was easy and the seating time quick. We ordered right away and the food came out quickly. I enjoyed the seafood bouillabaisse but I didn't sea much lobster or fish in it. My friends got pasta and shrimp salad; and they enjoyed it. We closed out our meal with the cheesecake and flan and it was ok. Overall, we were hungry and enjoyed the meal and service.

Love, Love, Love this place! The food was delicious, the vibe was cozy and super friendly. The staff is on point and the service was with a smile :) Definitely our new go to spot in WEHO!