Tuome shared by @infatuation says: ""Deviled eggs, fluke crudo, steak tartare, and octopus. You’ve heard this song before - but Tuome plays it a little differently. This is a little, Asian-influenced restaurant in lower Alphabet City where the deviled eggs come crispy and the chicken liver mousse has a pool of maple syrup on top. Come here for high-quality food in a neighborhood setting that won’t overwhelm your parents’ delicate earbuds. And be sure to get their signature feast of pork belly and sesame noodles."" on Postcard