"At Taiwanese dumpling spot Sanmiwago, everything is shiny, white, and feels oddly high-tech. But there’s plenty of seating, and the dumplings are excellent with very, very thin skins. The fillings are simple but delicious. Steamed or pan-fried, there’s no wrong answer here. Both options come topped with chili crisp and a pile of fresh herbs." - Carina Finn Koeppicus