"B. Cooper does the basics well—brisket, ribs, and sausage—but you have to get the lamb breast for the full experience. It’s not a cut we see often, and even rarer that we see it done this well. It will leave your fingers smelling like lamb for hours to follow, with rich, gamey flavor that will linger in your mind for even longer. And if you’ve ever gotten into a debate about vinegar vs cream-based coleslaws, you’ll be happy to know that they offer both here. " - nicolai mccrary, raphael brion
Richard Casteel
