"If you’ve lived in Philly for more than 10 minutes, you already know about Vedge. Every dish at this upscale Midtown Village highlights vegetables. It's a good choice for a fancy meal sans meat—not just because the historic Locust Street brownstone is classic, but because the food is thoughtful. Vedge's menu changes pretty often. Keep an eye out for the mushroom carpaccio, seared maitake mushroom, and wood-roasted carrot." - candis mclean