The Toughest Reservations In Seattle Right Now (And How To Get Them) - Seattle - The Infatuation

"Verdict: This nine-seat counter serves an omakase that’ll undoubtedly be one of the best meals of your year if you love raw fish. You’ll get things like chopped toro handrolls, chutoro and otoro nigiri, uni wrapped in sweet shrimp, Japanese scallops, seared A5 miyazaki wagyu topped with caviar, and even a second uni course. The $255 price tag might seem like a lot to drop on a meal, but think of it like taking yourself out on a date, only one where you’ll reach out for a piece of eel instead of someone else’s hand. The restaurant’s Instagram announces when reservations will go live, typically at 11am on the second to last Saturday of the month. It’s in your best interest to try to secure one at that time exactly. If you miss it, try again next time or sign up for the waitlist." - aimee rizzo, kayla sager riley