The Best Pasta In NYC - New York - The Infatuation
"Some of the pasta on this list comes in tiny bowls and will cost you approximately $10 per noodle. But for a steamy overflowing plate of something that tastes like it came out of a home kitchen, go to Lillo Cucina in Cobble Hill. Chef-owner Giampietro “Lillo” Remia greets guests, tells them where to find the best cacio e pepe in Rome, and delivers saucy rigatoni alla gricia, with a heavy hand on the parmesan." - willa moore, bryan kim, neha talreja, carlo mantuano
