"Kasih seems like just another restaurant at the bottom of a mixed user, but don’t let that deter you. The Indonesian food you’ll find inside is interesting and tasty. Some dishes here are traditional, like sate and sambals, and others less so, like the fantastic snapper ceviche that has crispy fish skin and a creep-up-on-you spice level. This is a restaurant where you’ll always be able to get in, order a few things to share, and walk out still being able to afford to eat for the rest of the week." - Jess Basser Sanders, Brant Cox
@TheInfatuation
