"The order: Mochi bar We could eat the mochi pandan bar from Bodega SF plain and be completely content. But the fact that the fragrant dessert is also topped with a hefty scoop of ultra-creamy coconut, lychee, or some other gelato flavor from Marco Polo (one of the city’s best ice cream spots) launches it into the realm of dessert royalty. Along with caviar-crowned bánh khọt and the bun cha of your dreams, it’s one of the many hits you’ll devour at this fancy-ish Vietnamese restaurant near Union Square—don’t be surprised when you wake up in the middle of the night with an intense craving for it. " - julia chen 1, lani conway, ricky rodriguez