"You’re here for the wings, so ignore the entirely forgettable room with well-worn booths lining the walls and TVs playing a wide array of whatever sporting event is in season. After a bite of a plump sauce-covered flat, we don’t really care about the semi-shabby digs or the other mediocre pub food on the menu. And there are 19 flavors to choose from, including honey mustard, jerk, and jalapeño. Dry-rub fans should opt for the lemon pepper staple or the more mild garlic parmesan. But we like to go sauce-y here with the fiery buffalo (just avoid getting it on your lips). " - demarco williams, juli horsford, jacinta howard