"The first thing you’ll notice from the parking lot of Troy is a giant wooden horse head poking out over the top of the restaurant. But instead of seeing a bunch of soldiers through the front doors, you’ll find a cozy dining room full of cute trinkets, plants, and art on the walls. The menu leans Turkish, and while we’ve had some great salads and wraps here, we usually find ourselves ordering the Troy Mix Plate—a sampler that comes with sliced gyro meat, stewed chicken tantuni, and one each of the chicken and beef meatballs. It’s the best way to solve menu indecisiveness while yielding plenty of leftovers." - nicolai mccrary