"At this Lower East Side wine bar, you’ll find creamy avocado and Vietnamese coffee ice creams, as well as the most refreshing seasonal fruit flavors. Their light green ambarella sorbet is lovely: like a perfume sample that has you repeatedly sniffing your wrist, it unfurls more citrusy and grassy notes with each spoon. The calamansi sorbet is also great, almost bitter with rind, and you’ll want to try the toasty banana leaf ice cream too. Get in touch with them on Instagram to order by the pint." - bryan kim, willa moore, sonal shah, molly fitzpatrick, kenny yang