"If the dozens of glistening hams dangling from the ceiling wasn’t a clue, La Cepa specializes in all things jamón. Find a seat at the bar or at a table inside this cozy tavern with stained glass windows and dark wood beams that belong in Geppetto’s workshop. A visit here is all about sampling as many forms of cured pork as possible, including chewy bocadillos stuffed with ribbons of ham that melt on your tongue, creamy jamón croquettes that go hand-in-hand with a cold beer or two, and marbled slices of spicy chorizo that coat your mouth with buttery fat." - Sylvio Martins
Markel Redondo