LA's Best Martinis & More, According to Kyle Mooney - Los Angeles - The Infatuation
"“I love old-school Mexican restaurants. I’m from San Diego, so Mexican food is something that’s very meaningful to me. When I moved to the Eagle Rock area, I was trying to find a place that spoke to me and we learned about Mijares in Pasadena. They have everything I want: a decent margarita, chips and salsa, and a tableside guac that really hits. I also always get the flautitas with ground beef. It’s fried almost like chimichanga and you throw some sour cream in there—delicious.”" - brant cox
