Carla Hall’s Favorite DC Restaurants
"“As a chef, sometimes I’m like, ‘Oh, I just can’t do a tasting menu.’ But these are proper plates. The thing that was so amazing is an add-on, the little yeast rolls with the caviar and all of the fixings—the boiled eggs and the red onions. You’re like, ‘I don't care how much this costs, can we get another one?’ Well, we didn’t, but it was delicious. The service is low-key amazing. I don’t drink, but they had non-alcoholic drinks for me. That's another thing that has me going back to places: have you anticipated me being there? If I can run up a tab with non-alcoholic beverages, I don’t care. I just wanna know that there are at least three drinks that I can go and enjoy that aren’t too sweet either.”" - brennan carley
