"Your best friend from undergrad is in town for work. They want an excellent lobster roll, they want to hit somewhere kinda fancy, and they’re rolling with an expense account. This is the place you take them for a lunch or dinner lobster roll. First, get a couple of $15 caviar spoons, then feast on your massive $46 rolls. The Banks offers both hot or cold—and for the price, we like the warm roll with butter, as the lobster doesn’t need much else—sitting in a crispy, brown buttery bun, served with housemade Old Bay chips. The warm roll comes with a little carafe of extra butter for pouring and dipping, and we’re always on board with giving lobster a little butter bath. " - tanya edwards, team infatuation
Brianna Coleman
