Singh's Roti Shop serves up mouthwatering Trinidadian rotis and doubles, all made with love and a splash of their signature hot sauce, perfect for takeout.
"Get a hearty taste of Trinidad with roti stuffed full of meats and sides, and don’t miss the hot sauce. Also a must: the doubles, pictured here. Singh’s also carries a variety of Caribbean soft drinks and juices, from soursop to sea moss to peanut punch, as well as desserts, such as tamarind balls and coconut rolls." - Erika Adams, Rachel Leah Blumenthal
"Roti, a dish that originated in the West Indies (specifically in Trinidad), consists of curried stew served with or wrapped by a flatbread that is similar in constitution and taste to the kind you’d find on the Indian subcontinent. While there are several fine roti shops in Boston, the house-made hot sauce at Singh’s pushes this Dorchester Avenue spot ahead of the competition. Order the goat roti, and get doubles, too, a dish that sandwiches sweet and spicy chickpeas between two delicately fried pieces of dough." - Eater Staff
"Singh’s Roti Shop has moved to a larger location and expanded its menu to include new rice bowls and a hot bar. They also offer house-made hot sauce and Caribbean soft drinks." - Nathan Tavares
"Singh’s Roti Shop in Everett Square is a tiny restaurant, but its styrofoam plates of roti are some of the biggest dishes we’ve ever had. You could use this thing for a workout if you lost your kettlebell, and it’s so good that, even after eating its leftovers for three consecutive meals, you won’t get sick of it." - dan secatore
"Singh’s Roti Shop is known for its roti, doubles, and house-made hot sauce." - Rachel Leah Blumenthal
