"For your hoagie cravings in Fishtown, there’s nowhere better than Liberty Kitchen. The Front Street deli and market makes their sandwiches with a bunch of local products, like bread from Carangi Bakery and relish from Brine Street Picklery. They also do things like tomato pie, mac and cheese, and a vegetarian hoagie filled with marinated eggplant, provolone, and roasted red peppers, so you can take your Monday picnic to go. Tip: the shop is closed on Tuesdays, so grab double of everything if you want more of the same tomorrow. " - candis mclean, alison kessler
NICOLE GUGLIELMO