"The upstairs dining room at Soho pub The Devonshire is the kind of place we’d like to be during a blizzard, perusing a handwritten menu of comforting, tasty British classics—lamb hotpot, a hulking piece of rib-eye with creamed leeks, sticky toffee pudding—while the wind howls outside. As well as the heat radiating from an open fire—where dishes are finished off over the embers—there are warming touches, like fluttering linen curtains and flickering candles on tables. Come for one of London’s best pints of Guinness, best enjoyed while mopping up leftover gravy with duck fat chips." - heidi lauth beasley, rianne shlebak, sinead cranna