"There are two compelling reasons to go to Muqueca. First, their namesake stew - a simmering seafood dish made with coconut milk, garlic, and coriander - is great for almost any occasion, but perfect in the seasons not named summer. Second, they make a plantain lasagna, which sounds unusual but is actually more memorable than any lasagna in the North End. The rest of the menu also has lots of Brazillian staples like feijoada and bacalao, making up the other 32 reasons you should check this place out." - joel ang
@TheInfatuation