"This upscale French spot in the Loop has a large patio, and appetizers like an “oeuf mayonnaise caviar” (eight-minute egg, trout roe, and aioli), along with other dishes like bone marrow and a filet topped with Roquefort sauce. It also has a large outdoor patio, and a bar with lots of TVs. If you want some very rich food before hitting up a show in the Loop, come here." - Adrian Kane
